课程学习心得

头盘餐前小品 Appetizers

1.各式刺身拼 Sashimi Platter

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿

Fried Chicken Legs (Spicy Hot)

4.鸡沙律

Chicken Salad

5.酥炸大虾 Fried Prawns

6.酥炸生豪 Fried Oysters

7.酥炸鲜鱿 Fried Squid

汤羹类 Soup 7.酸辣汤

Hot & Sour Soup 8.法国海鲜汤

French Style Seafood Soup 9.法国杂菜汤

French Style Vegetable Soup 10.杂锦云吞汤

Combination Won Ton Soup 11.

芥菜肉片咸蛋汤

Mustard Green Salted Egg Soup

龙虾蟹类

Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾 French Curry Lobster 2.法式芝士牛油焗龙虾 Cheese Lobster 3.上汤焗龙虾

Special Style Lobster 4.蒜茸蒸龙虾

Garlic Style Lobster 5.豉椒炒肉蟹 Crab

虾鲜鱿贝类 Seafood 1.菜远虾球

Shrimp with Tender Green 2.白灼中虾 Boil Shrimp 3.点桃虾球 Walnut Shrimp 4.油泡虾球 Crystal Prawn 5.柠檬虾球 Lemon Prawn 6.咕噜虾

Sweet & Sour Prawn 7.蒜茸蒸虾

Steam Prawn w/ Garlic Sauce 8.四川虾球

Szechuan Shrimp 9.豆瓣酱鲜鱿 Fresh Squid 10.虾龙糊

Shrimp w/ Lobster Sauce 11.

韭王象拔蚌

Gold Chive Geoduck

17.双菇鲜带子

Mushroom Fresh Scallop 18.豉汁炒大蚬

Clam w/ Black Bean Sauce 19.姜葱生豪

Oyster w/ Ginger, Green Onion 20.豉汁炒青口

Muel w/ Black Bean Sauce 21.豉汁豆腐蒸带子

Tofu Scallop w/ Black Bean Sauce

海鲜鱼类 Seafood (Fish) 1.清蒸游水石斑

Steam Live Rock Cod 2.清蒸蒜茸带子

Steamd Scallop w/ Garlic Sauce

课程学习心得

课程学习心得

课程学习心得

课程学习心得

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